RECIPES

Organic Chef Tom’s Pumpkin Spice Muffins

Indulge in the warm, cozy embrace of autumn with Organic Chef Tom's Vegan Pumpkin Spice Muffins. As the leaves change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked pumpkin treats to usher in the season.

Posted on September 26, 2023

Debi Athos

Chef Tom's Sweet and Sour Tempeh

Chef Tom's Sweet & Sour Tempeh is deliciously seasoned with Miso Master Organic Miso Tamari. Tasty served between two slices of sourdough bread with onion, lettuce, tomato, sauerkraut and a touch of mustard or mayo. Add a few crunchy organic chips and some cold ice tea or lemonade and enjoy yourself a nice summer meal.

Posted on September 13, 2023

Debi Athos

Asian Coleslaw with Miso-Ginger Dressing

Enjoy this tasty Asian Coleslaw seasoned to perfection with a umami miso ginger dressing made with Miso Master Organic Sweet White Miso. Yum!

Posted on September 13, 2023

Debi Athos

Sencha Green Tea & Pear Juice Cooler

Beat the heat and refresh your senses with our delightful Sencha Green Tea & Pear Juice Cooler recipe! As the sun's rays intensify, there's nothing quite like a revitalizing sip of this invigorating beverage to cool you down

Posted on August 28, 2023

Debi Athos

Rich Creamy Vegan Alfredo Sauce

Do you ever crave a creamy white pasta sauce Alfredo-style? Do you ever not? Cook this delicious, smooth vegan version, which is superb served over warm pasta, or as a topping for whole grain or vegetables. It is sure to be a family favorite! Serve Vegan Alfredo warm on warm pasta, garnished with a few shakes of vegan “Parmesan” and fresh parsley.

Posted on August 24, 2023

Debi Athos

6 Refreshing Ways to Use Umeboshi in Your Summer Meals

With the scorching summer heat upon us, our appetites shift towards lighter and refreshing dishes. One ingredient that perfectly complements the season is umeboshi – a traditional Japanese delicacy made from pickled plums. Bursting with tangy, salty, and slightly sweet flavors, umeboshi adds a unique twist to any summer dish.

Posted on August 04, 2023

Debi Athos

7 Delicious Ways to Use Miso

Miso is a versatile and flavorful ingredient in Japanese cuisine made from fermented soybeans, rice, or barley. It adds a unique umami taste to dishes and can be used in various creative and delicious ways. Here are seven delicious ways to use miso!

Posted on August 04, 2023

Debi Athos

Creamy Sweet Potatoes with Miso

Vitamin-packed sweet potatoes pick up Japanese-inspired elegance with creamy white miso.

Posted on August 03, 2023

Debi Athos

Sweet Grilled Corn with Miso Butter

Fire up the grill and grill up some tasty Sweet Corn and serve with a spread of our delicious, umami-flavored Miso Master Miso Butter!

Posted on July 20, 2023

Debi Athos

Explore the Bountiful Summer Oasis: Organic Chef Tom's Front Yard Urban Garden!

Step into a verdant paradise right in the heart of the city, where the scent of basil and oregano intermingles with the vibrant hues of kale, collards, and red peppers. Organic Chef Tom's front yard urban garden is an awe-inspiring spectacle of natural abundance, offering a tantalizing glimpse into the magic of organic farming.

Posted on July 19, 2023

Debi Athos

Exploring the Delights of Cooking with Sweet Cloud Organic Brown Rice Syrup

Sweet Cloud Organic Brown Rice Syrup is a versatile and delectable sweetener that has gained popularity among health-conscious individuals and culinary enthusiasts. Derived from organic brown rice, this syrup offers a delicious alternative to refined sugars, honey, corn syrup and artificial sweeteners.

Posted on July 19, 2023

Debi Athos

Sesame-Ume Salad Dressing

A versatile and delicious dressing for pasta salads or grain salads. Also perfect seasoning for steamed or blanched broccoli cabbage cauliflower or green beans.

Posted on July 02, 2023

Debi Athos

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RECIPES