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Miso Minestroni Soup

Miso Minestroni Soup

What’s more warming (and satisfying) than a hearty winter Minestrone stew seasoned with Miso Master Organic Traditional Red Miso served with Organic Chef Tom's freshly baked Vegan Corn Bread!

INGREDIENTS

      • 3 cups water
      • ¾ cup carrots, chopped
      • ¾ cup zucchini, sliced or chopped kale 
      • 1½ Tbsp fresh basil, finely chopped
      • 1 bay leaf
      • 1 cup crushed tomatoes
      • ¾ cup celery, Chopped
      • 1 cup onion, Chopped
      • ¼ tsp black pepper
      • ¼ tsp thyme
      • ¼  Organic Planet Pasta, broken into 3 sections
      • 1/4 cup Miso Master Organic Traditional Red Miso 

INSTRUCTIONS

  1. In a large soup pot, combine water, tomatoes, vegetables, herbs, and spices. Heat to a boil and simmer 30 minutes.
  2. Add pasta and cook until pasta is done. Remove from heat.
  3. In a separate bowl, mix miso with a little soup broth until dissolved. Stir into soup, simmer for 3 minutes, serve and enjoy!