Emperor’s Kitchen Umeboshi Pickled Plum Paste is made from salt-pickled umeboshi plums by simply removing the plum pit. This lively and versatile seasoning adds a pleasant tart, salty, tangy taste to salad dressings, sauces, and cooked vegetables. We love it spread lightly on sweet corn on the cob and on top of lightly steamed broccoli.
Gluten-Free | Kosher
6 oz Jar
Ingredients: Umeboshi (Japanese plum), shiso (perilla leaves), sea salt