Emperor’s Kitchen Traditional Kuzu is a culinary superfood. Kuzu is traditionally used in Japan and China as a culinary and confectionary thickening starch as well as a valued medicinal remedy. Kuzu’s mild flavor makes it the perfect thickening agent for sauces, gravy, glazes, soups, stews, and puddings. You can also use Emperor’s Kitchen Traditional Kuzu as a coating for frying your favorite vegetables, tofu, or tempeh. In their book, Culinary Treasures of Japan, John, and Jan Belleme share a host of natural medicinal remedies for allergies, bronchial asthma, and circulatory system issues to migraine headaches and high blood pressure. Kuzu makes an excellent cornstarch alternative.
Ingredients: Dried kuzu root