Dulse whole leaf can be enjoyed right out of the bag or in a variety of recipes. The high protein and mineral content of dulse adds savory umami flavor to any dish. Sustainably wild-harvested in the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.
- Certified Organic
- Dried at low temperatures to preserve enzymes, nutrients, and the environment
- Dulse doesn’t need to be cooked! Tastes great raw!
- Dulse contains more protein and dietary fiber than most other sea vegetables and land vegetables.
- Dulse also contains vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins.
Ingredients: Low temperature dried Organic Dulse (Palmaria palmata)