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Maine Coast Organic Kelp 2 oz

$ 10.56 USD

Sugar Kelp is a versatile sea vegetable that can be used in place of traditional Japanese Kombu. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.

  • Certified Organic
  • Dried at mild temperatures to preserve enzymes, nutrients, and the environment
  • Naturally high in iodine...about 2,800 mcg per g.
  • Also contains potassium, iron, Vitamin B6, riboflavin, and dietary fiber.
  • Naturally rich in glutamic acid, an amino acid that enhances flavor! Glutamic acid is responsible for the flavor umami.
  • Kelp polysaccharides have been shown in some lab studies to absorb and eliminate radioactive isotopes and heavy metals from the digestive tract of mammals.

2 oz

Ingredients: Low temperature dried Organic Kelp (Saccharina latissima)