Miso Master Organic Brown Rice Miso is the finest quality, traditionally crafted miso made right in the USA. This long-term, unpasteurized miso is aged for a minimum of 1 year which creates a stronger and saltier umami flavor than Miso Master short-term Sweet White, Mellow White and Chickpea Miso.
• Made in USA
• Aged 1 Year
• Refrigerated Shelf Life About 18 Months
Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.