Miso Master Organic Chickpea Miso is one of our favorites because of its culinary versatility and distinct flavor. You can use it in soups, stews, dips, spreads, marinades and even desserts. It's a very tasty seasoning in homemade hummus. Did we mention that it is also soy-free and made in the USA?
Miso Master Organic Chickpea Miso is packed in a reusable PBA free tub. Be sure to refrigerate upon receipt as it is unpasteurized. So good and good for you, too.
• Made in USA
• Aged Minimum 30 Days
• Refrigerated Shelf Life About 18 Months
Ingredients: Organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.