Miso Master Organic Miso Tamari is a type of soy sauce made as a by-product of fermenting miso. Miso Tamari can be used as a dip, marinade, or added to other sauces and dips. Miso Master Organic Miso Tamari is wheat-free, making it ideal for anyone on a gluten-free diet. 10 oz bottle.
Ingredients: Filtered water, organic red miso tamari [organic soybeans, organic handmade rice koji (organic partially polished brown rice, Aspergillus oryzaespores), and sea salt.