Miso Master Organic Traditional Red Miso is Miso Master's best-selling miso! Naturally aged for 12 months in four-ton, hand-crafted Cypress, Redwood, or Fir barrels resulting in a long-term miso that is lighter, and sweeter than Miso Master Organic Country Barley and Brown Rice Miso.
- Made in USA
- Aged 1 Year
- Unpasteurized
- Refrigerated Shelf Life About 18 Months
Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.
