Mitoku Umeboshi Plum Paste is a culinary umami powerhouse. Umeboshi plum paste features a unique salty-sour tartness. Highly valued in Asian dishes for cooking and healthy home remedies! Delicious in salad dressings, sushi, and spread thinly on corn on the cob.
Ingredients: Japanese natural ume (umeboshi purée), red shiso (perilla) leaves, and sea salt.