Mitoku Organic Brown Rice Mochi is a delicious whole-grain specialty food. The hearty flavor and unique, chewy texture of Mochi made it a natural favorite in Japan. Made from cooked, hot sweet rice pounded into chewy cakes. Mochi takes enormous energy to make and it has the reputation for being an invigorating food. Mochi maker, Kojima-san has worked with rice all his life. Bake in the oven until soft, and chewy, and eat. Or cut open, fill with sauteed vegetables and wrap with Emerable Cove Sushi Nori.
6 Mochi Cakes / 10.5 oz
Ingredients: yuuki-grown whole-grain sweet brown rice.